Xalar™ Virgin Oil
Xalar™ Virgin Salmon Oil is produced from Atlantic salmon at our plant near Stavanger on the South-Western coast of Norway. The oil is uniquely fresh, as the plant is located adjacent to the salmon harvesting station.
Xalar™ Virgin Salmon Oil is produced with a TVN value below 20 in the raw material, then separated from the raw material after being heated briefly. The oil is naturally rich in Omega-3 polyunsaturated fatty acids.
Xalar™ Virgin Salmon Oil is highly suitable as an ingredient or an Omega-3 supplement. The oil addresses both the level of total polyunsaturated fatty acids in food and feed, and the balance between Omega-3 and Omega-6. It is well suited to blend with other food or feed ingredients.
Xalar™ Virgin Salmon Oil can be refined upon customers request.
Xalar™ Refined Oil
Xalar™ Refined Oil is produced from Atlantic salmon at out plant near Stavanger on the South-Western coast of Norway. The oil is uniquely fresh, as the plant is located adjacent to the salmon harvesting station.
Xalar™ Refined Oil is produced with a TVN value below 20 in the raw material, then separated from the raw material after being heated briefly. The oil is naturally rich in Omega-3 polyunsaturated fatty acids.
Xalar™ Refined Oil is highly suitable as an ingredient or an Omega-3 supplement. The oil addresses both the level of total polyunsaturated fatty acids in food and feed, and the balance between Omega-3 and Omega-6. It is well suited to blend with other food ingredients.
The product has been gently refined.
Salmon Oil
Salmon Oil is produced from Atlantic salmon at a plant near Ålesund on the North-Western coast of Norway. The oil is made daily from fresh salmon raw material at a GMP+ approved facility.
Salmon Oil is produced with a TVN value below 20 in the raw material, then separated from the raw material after being heated briefly. The oil is naturally rich in Omega-3 polyunsaturated fatty acids.
Salmon Oil is highly suitable as an ingredient in feed or feed premixes. The oil addresses both the level of total polyunsaturated fatty acids in the feed, and the balance between Omega-3 and Omega-6.
Salmon Oil is well suited to blend with other feed ingredients.
Standard Meal
Xalar™ Salmon Meal is made from freshly harvested Atlantic Salmon and toll produced at a plant on the West coast of Norway. No use of conservatives in the raw material. Only fresh heads, backbones and cuts are used as raw material, and the facility is GMP+ approved.
Xalar™ Salmon Meal is a light brown powder with a pleasant fish odour and taste. Maximum total volatile nitrogen in the raw material is 20 mg/100 g.
Xalar™ Salmon Meal is an excellent source of protein, minerals and amino acids for use in feed and pet food.
Antioxidant added.
Please note: All Xalar™ products can be customized according to your needs. Contact us >
- Xalar™ Virgin Salmon Oil
| Typical value | |
|---|---|
| Free fatty acid: | max 1,0 % |
| Peroxide value: | < 10 meq/kg oil |
| Anisidine value: | < 10 meq/kg oil |
| Unsaponifiable: | < 1,5 % |
| Total Omega-3: | 18 - 25 % of total fatty acids |
| EPA | 4 - 7% |
| DHA | 4 - 9% |
| DPA | 1 - 3% |
| Dioxin: | 2-3 ng TEQ/kg |
| Vitamin E: | > 130 mg |
| Astaxanthin: | 4-8 mg/kg |
| Color: | Light red, natural salmon color |
| Origin: | Norway |
- Xalar™ Refined Oil
| Typical value | |
|---|---|
| Acid value: | < 1,0 mg KOH/g |
| Peroxide value: | < 3 meq/kg oil |
| Anisidine value: | < 10 meq/kg oil |
| Unsaponifiable: | < 1,5 % |
| Total Omega-3: | 26-32 % of total fatty acids |
| EPA | 4-7% |
| DHA | 4-9% |
| DPA | 1-3% |
| D-alpha.tocopherol (Vit. E) | 1000 – 2000 ppm |
| Color: | max 3 Gardner |
| Origin: | Norway |
- Salmon Oil
| Typical value | |
|---|---|
| Free fatty acid: | <3,0 % |
| Peroxide value: | <15 meq/kg oil |
| Anisidine value: | <20 meq/kg oil |
| TOTOX: | <50 meq/kg oil |
| Unsaponifiable: | < 1,5 % |
| Total Omega-3: | 18-25 % of total fatty acids |
| EPA | 4-7% |
| DHA | 4-9% |
| DPA | 1-3% |
| Dioxin: | 2-3 ng TEQ/kg |
| Vitamin E: | > 130 mg |
| Astaxanthin: | 4-8 mg/kg |
| Color: | Light red, natural salmon color |
| Origin: | Norway |
- Standard Meal
| Typical value | |
|---|---|
| Moisture | 5 - 10 % |
| Protein | 66 -70 % |
| Fat (Soxhlet) | 10 -15 % |
| Ash | 13-15% |
| NH3-N | Max 0.15% |
| Ca | 3 -3.5% |
| P | 2,5% |
| Putresin | <0,10 g/kg |
| Cadaverin | <0,10 g/kg |
| Histamin | <0,10 g/kg |
| Salmonella (PCR) | Not detected in 25g sample |